Chef de Partie
Permanent - Full-Time
£29,605 pa + Pension & benefits
A unique opportunity to join a professional and friendly team. You will be a dedicated and experienced Chef de Partie with a career built in a similar environment.
As a Chef de Partie your responsibilities will be:
- Work alongside the existing Chefs in the professional day-to-day operations
- Ensure all food preparation is carried out to College's high standards
- Ensure standards of work are kept to a high level
- Maintain productivity levels
- Contribute to the creation of new menus and dishes for a wide range of events
- Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage
Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential, and also be genuinely passionate about your career.
The benefits of working as a Chef de Partie at this University:
- 25 days plus bank holidays annual entitlement (pro-rata for Part-time position)
- Extra day's holiday every two years, up to a maximum of 30 days holiday in total
- Defined contribution pension scheme
- Meal on duty if available (daily allowance)
- Uniform provided when required for the role
- Training and development opportunities
- Medicash health plan (after 3 months of employment)
- Annual bonus scheme (varies and subject to end of year financial results)
- Social activities (e.g., end of year celebrations, garden parties, away days, etc.)
Please apply with your CV
(Chef de Partie/CDP/Chef)
INDPB
Back to searchChef de Partie - Cambridge
Interaction Recruitment
Posted a day ago, valid for 11 days
Cambridge, Cambridgeshire CB2 9LD, England
£29,605 per annum
Full Time
Retirement Plan
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Sonic Summary
- The position is for a Chef de Partie on a permanent, full-time basis with a salary of £29,605 per annum plus pension and benefits.
- The ideal candidate should have relevant qualifications and experience, with a proven track record in a similar environment.
- Key responsibilities include ensuring high standards of food preparation, maintaining productivity, and contributing to menu creation for various events.
- The role offers 25 days of annual leave plus bank holidays, and additional benefits such as a pension scheme, training opportunities, and a health plan after three months.
- Candidates are encouraged to apply with their CV, demonstrating their passion and dedication to their culinary career.
