Head Chef

Head Chef Illumina, Granta Park, Great Abingdon, Cambs

• Location: Illumina Centre Cambridge
• Salary: Up to £38,850 per annum + incredible benefits
• Working pattern: Monday - Friday, predominately daytime shifts

We offer an array of fantastic benefits to support you in your career and beyond:

• 28 days holiday
• 3 volunteering days and 3 grandparent leave days
• 24 weeks enhanced maternity leave
• Tailored training and development opportunities
• Pension and life insurance
• Discounts on high street shops, holidays, and cinema through our HAPI app
• Access to a Wellbeing Hub and employee assistance programme
• Free meals while at work
• Clear career development opportunities
• HIT Apprenticeships for all experience levels

Are you a seasoned, inspirational, and creative Head Chef with a passion for delivering exceptional dining experiences? Heres your chance to shine at the prestigious Illumina site, nestled in the heart of the picturesque coastal town.

We are seeking a talented and passionate Head Chef to join our team in Great Abington, United Kingdom. As the Head Chef, you will lead our culinary programme, overseeing the preparation and delivery of exceptional meals for a diverse community.

• Develop and implement innovative, seasonal menus that cater to a variety of dietary needs and preferences
• Oversee daily kitchen operations, including meal planning, food preparation, and quality control
• Manage and mentor a team of kitchen staff, fostering a collaborative and positive work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness
• Collaborate with the management team to plan and execute special events and catering services
• Monitor and control food costs, inventory, and budget to optimise kitchen efficiency
• Engage with our community to gather feedback and continuously improve the dining experience
• Stay abreast of culinary trends and incorporate new techniques and ingredients into our menu offerings
• Maintain strong relationships with local suppliers to source high-quality, seasonal ingredients
• Participate in menu tastings and presentations to showcase our culinary offerings

• Proven experience as a Head Chef or in a similar senior culinary role
• Culinary degree or equivalent professional qualification
• Strong leadership skills with the ability to motivate and manage a kitchen team
• Exceptional culinary expertise and creativity in menu planning and development
• Experience in large-scale food service operations and event catering
• In-depth knowledge of seasonal ingredients and current food trends
• Proficiency in budget management and cost control
• Excellent organisational and time management skills
• Food safety certification and thorough understanding of health and safety regulations
• Knowledge of dietary requirements and allergen management
• Strong communication skills and ability to work collaboratively with various departments
• Adaptability and problem-solving skills to handle the dynamic nature of the role
• Passion for delivering high-quality, innovative cuisine and exceptional dining experiences