Back to searchHygiene Manager
Zest
Posted 10 hours ago, valid for 9 days
Cambridge, Cambridgeshire CB234LR, England
£40,000 - £48,000 per annum
Full Time
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Sonic Summary
- The Hygiene Manager position requires a passion for maintaining hygiene standards in a high-quality food manufacturing setting.
- Candidates must have proven experience in hygiene management, specifically within food manufacturing, along with knowledge of BRC, chemical usage, IOSH, COSHH, and auditing standards.
- The role involves leading and developing a hygiene team, managing supplier relationships, and overseeing hygiene audits to ensure compliance with regulations.
- The salary for this position is competitive, though not specified in the job description, and candidates should have a minimum of several years of relevant experience.
- Applicants are encouraged to apply by sending their CV to Natasha or by contacting her directly.
If you are passionate about maintaining top-tier hygiene standards in high-quality food manufacturing setting, this role is just for you as the Hygiene Manager!
Your key duties and responsibilities will include:
- Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up-to-date and ready for audits.
- Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality.
- Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance.
- Take charge of hosting and managing site hygiene audits, ensuring that the facility is always prepared for both internal and external inspections.
- Manage the hygiene department budget, ensuring cost-effectiveness while maintaining high standards.
- Serve as the key point of contact for hygiene-related matters, ensuring clear communication across all relevant departments.
- Take ownership of any non-conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences.
- Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour.
It is essential that you have experience managing hygiene/cleaning teams, BRC, Chemical knowledge, IOSH, COSHH, Auditing and Retailer standards.
Key Requirements:
* Proven experience in hygiene management within a food manufacturing environment.
* Strong knowledge of food safety standards, regulations, and audit processes.
* Demonstrated ability to lead and develop teams.
* Excellent organizational skills and attention to detail.
* Ability to manage budgets and supplier relationships effectively.
* Strong communication and problem-solving skills, with a proactive approach to issue resolution.
If you feel this opportunity is for you and you meet the above criteria then click apply - alternatively you can send through your C.V Natasha to (url removed) or phone (phone number removed).
As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
