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Pastry ChefOutskirts of Chelmsford£35,000 - £37,000
Company Profile:
Our client is well established award winning restaurant and has an excellent reputation in the Essex area for producing food to a 2 AA Rosette level. The award winning Chefs in the kitchen work to the highest standards and only work with the freshest produce available.
Accessible from Chelmsford, Billericay, Romford and Brentwood. Car driver essential.
The friendly team all work well together and it is important that any Pastry Chef looking to join this kitchen brigade understands team work.
Responsible for:
Creating amazing Bread, Pastry, Deserts, Chocolate’s, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates
Managing a Commis Chef and delegating work
Ordering and stock taking of all produce on section
Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend
Constantly seeking new ingredients and techniques to improve customer dining experience
Participate in Kitchen Team meetings
Make menu suggestions and understand costing implications
If you are a Pastry Chef in the Southend, Essex area and want to work for an award winning chef in an outstanding restaurant, apply now!
