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Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chefto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Sous Chef:
Previous experience atSous Cheflevel in a busy, fast paced environment.
Excellent presentation and interpersonal skills
Clear communication skills
Work well under pressure
Ability to deliver high standards consistently
Outstanding attention to detail
High standards of health and hygiene
Brimming with enthusiasm, can-do attitude and bags of personality
Strong work ethic and desire to progress
Sous Chef- What you can expect from us:
Opportunity to work for a company that invest in its people
In house and external training and career growth opportunities
Employee of the Month Scheme
Regular opportunities to attend supplier visits and go on trips
Competitive salary
Great shift guidelines that promote a healthy work-life balance
Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free
Generous discounts across all Galvin Restaurants
Free, freshly cooked staff meals on duty
28 Holiday days per year
Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position of Sous Chefsend your CV now.
