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My client is home to the finest British fare for miles around. Their menu is packed full of fresh , seasonal dishes created using a fine blend of locally sourced ingredients and culinary expertise.
The roles offer:-
- Excellent rates of pay
- Fantastic Tronc
- Overtime pay for anything over 48 hours
- Employee discounts
- On-site parking
- Live-in accommodation for anyone looking to relocate
I have a wide range of roles of available, including Sous Chef at £36,000 per annum, Junior Sous Chef at £34,000 per annum and Chef de Partie roles at £12.00 per hour. All roles have additional Tronc payable and overtime.
Whether you are local or looking to relocate, my client wants individuals with a fantastic attitude, high standards and ready to rise to the challenge. Live-in accommodation is available for anyone looking to relocate.
If you think this is the role for you then either respond to this advert or email me your CV at paul@ baxendalemason.co.uk
