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We are delighted to continue collaborating with a luxury boutique hotel based in the beautiful scenery of the Cotswolds. They are looking for a creative Pastry Chef to join their 2 Rosette kitchen brigade to craft a variety of picture-perfect pastries to be served throughout the hotel.
You will have at least 4 to 5 years of experience working in Rosetted kitchens.
Youll be wondering whats in it for you as a Pastry Chef
- £38,000 per annum plus circa £3,000 service charge (Salary increase to £39,000 per annum after 3-month probation)
- Paid weekly
- Accommodation available (£70 per week)
- Working 5 days per week
- Meals on duty
- 28 days holiday
- 25% discount on food
- Exceptional training and development opportunities
Responsibilities as a Pastry Chef
- Creating a variety of high-quality pastries to be served throughout the hotel
- Assisting the Head Chef in curating creative, innovative and unique menu items
- Passing on your pastry knowledge and expertise to the more junior members of the team
- Continuously striving for improvement in your skillset
- Embracing the hotel's excellent training opportunities
With access to fresh seasonal ingredients sourced from local farmers and producers and working alongside a highly experienced team, you will be creating a variety of dishes such as indulgent desserts, beautiful breads and afternoon tea treats.
