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Sous Chef Pub and Restaurant
We are currently looking to hire a strong Sous Chef to join our kitchen team.
For the right candidate we will provide a competitive salary pay.
What we need from you:
- Prepare fresh, high-quality dishes from scratch.
- Contribute to menu design with seasonal ingredients.
- Manage stock and GP, orders, and ensure top hygiene standards.
- Maintain consistency and quality in every dish
Has Passion & Creativity:
- A love for food and pushing boundaries. Background in high-end gastropubs/restaurants,****hotels
Leadership:
- Strong communication, organisational, and mentoring skills
Commitment to Excellence:
- Attention to detail and consistency.
We are offering:
- Competitive salary plus tips
- Company pension
- Free on-site parking
- Meals on duty
- Part-time or full-time job
If you are interested to find out more details about this job role do not hesitate to contact us.
