2nd Chef

Cinnamon Care

Posted 8 days ago, valid for 20 days

Chichester, West Sussex PO19 1PR, England

£15.44 per hour

Full Time

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Sonic Summary

The position is for a 2nd Chef at Lakeview Grange, a top-rated care home in Chichester, West Sussex, offering a salary of £15.44 per hour plus company benefits.
This part-time role requires 20 hours of work per week, including some weekends, with flexibility needed.
Candidates should have at least 2 years of catering experience, ideally at the Chef de Partie level, and possess NVQ 2/3 qualifications.
The role involves preparing and serving high-quality meals from various menus while maintaining cleanliness and safety standards.
The ideal candidate should be energetic, passionate about food, and willing to innovate within the kitchen team.

2nd Chef
£15.44 per hour plus company benefits
Part time - 20hrs per week to include some weekend working

A Top 20 Care Home Group 2024!

Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex

We are looking for someone who is energetic and passionate about providing exceptional food. You will work 20hrs per week with a degree of flexibility needed. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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