SonicJobs Logo
Left arrow iconBack to search

Sous Chef

RecSpec Recruitment Limited
Posted a day ago, valid for a month
Location

Chichester, West Sussex PO19 1PR, England

Salary

£40,000 per annum

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The position is for an experienced Sous or Senior Sous Chef to join a prestigious and luxurious brand.
  • Candidates should have a strong track record as a Sous Chef or be ready for their next step, with previous experience in a similar role required.
  • The main responsibilities include assisting the Head Chef in managing the kitchen, supporting menu development, and ensuring high standards of food preparation.
  • The role offers a salary of £45,000 per year, with a focus on creativity and a passion for providing exceptional dining experiences.
  • Benefits include access to health club facilities, event tickets, a health cash plan, and entry into the company bonus scheme.

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests.

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards.

Key responsibilities

Supporting with menu development and design

Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standards.

Taking responsibility for the management and running of the Kitchen in the absence of the Head Chef including the supervising of the team.

Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction

To maintain a high level of cleanliness in the Kitchen ensuring compliance with legislative standards.

To order food items for all outlets checking on prices, quality and quantity.

To ensure that the nominated suppliers are used on all occasions.

Control departmental food cost expenditure and to minimise food wastage

About you

You will have a can do attitude.

A strong track record as a Sous Chef, or ready for your next step

You will be and imaginative and creative Chef who loves working with local fresh produce

Previous experience in a similar role.

A team player with a sense of fun and focus on high quality service.

Genuine passion for creating an exceptional dining experience.

Attention to detail.

Benefits

Being the iconic brand that they are you should expect benefits that match to make you feel happierand healthier inside and out.

Event tickets

Access to all Health Club facilities, including the gym, swimming pool, sauna.

A health cash plan

Entry into the company bonus scheme

If you are ready for a fantastic new role within a highly supported brigade, please attach your CV and we will be in touch.

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.