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Sous Chef

Oui hospitality
Posted a day ago, valid for 16 days
Location

Chichester, West Sussex PO189AB, England

Salary

£33,000 - £37,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Senior Sous Chef offers a salary ranging from £33,000 to £37,000 at a renowned country inn in Goodwood.
  • The role involves collaborating closely with the Head Chef to create innovative, high-quality dishes using seasonal, locally sourced ingredients.
  • Candidates should have proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.
  • Key responsibilities include overseeing kitchen staff, managing inventory, and ensuring food quality while training junior staff.
  • This opportunity provides a supportive work environment with professional development and culinary training available.

Senior Sous Chef 33,000 to 37,000

Fancy joining a renowned country inn located in the picturesque Goodwood, where tradition meets culinary excellence. Theypride themselves on offering an unforgettable dining experience, showcasing seasonal, locally sourced ingredients in a warm and inviting atmosphere. As they continue to elevate the kitchen's reputation, theyare seeking a talented and passionate Senior Sous Chef to join our team.

Position Overview

As the Senior Sous Chef, you will play a pivotal role in the kitchen, working closely with theesteemed Head Chef to create innovative, high-quality dishes that reflect the commitment to excellence. This is a fantastic opportunity for a skilled culinary professional looking to advance their career in a supportive and dynamic environment.

Key Responsibilities

  • Assist the Head Chef in menu development, recipe creation, and daily kitchen operations.
  • Oversee kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.
  • Manage inventory and ordering of supplies, maintaining budgetary guidelines.
  • Train and mentor junior kitchen staff, fostering a collaborative and creative work environment.
  • Ensure consistency in food quality and taste, adhering to our established recipes and presentation standards.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Step in for the Head Chef when needed, maintaining kitchen operations and leadership.

Qualifications

  • Proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.
  • Strong leadership skills with the ability to inspire and manage a team.
  • Extensive knowledge of various cooking techniques and cuisines.
  • Excellent organizational and time-management skills.
  • Passion for using fresh, seasonal ingredients and creating innovative dishes.

What We Offer

  • Competitive salary commensurate with experience.
  • Opportunities for professional development and culinary training.
  • A supportive and collaborative work environment.
  • Discounts on dining and accommodations at our inn.

If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and passion for cooking.

Apply now in a few quick clicks

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