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We are so pleased to be assisting a family-owned luxury boutique hotel set in a charming coastal village in West Sussex. They are looking for an enthusiastic and charismatic Restaurant Manager to lead their vibrant 2 Rosette restaurant team and deliver exceptional service.
This is a wonderful opportunity to bring your flair, organisation, and leadership skills to a hotel that prides itself on outstanding dining experiences.
You will drive due to the location of the hotel.
Youll be wondering whats in it for you as the Restaurant Manager
- £35,000 per annum plus £3,600 service charge
- Temporary accommodation for 3 months
- Working 48 hours per week
- Working alongside a 2 Rosette restaurant team
- Excellent training and development opportunities
Responsibilities as the Restaurant Manager
- Leading, training, and inspiring the front-of-house team to deliver impeccable service
- Overseeing daily restaurant operations to ensure smooth and efficient service
- Working closely with the kitchen and hotel teams to provide a cohesive guest experience
- Managing rotas, stock, and budgets with an organised and proactive approach
- Maintaining and exceeding the hotels high standards of guest satisfaction
As the Restaurant Manager, you will have experience in a similar award-winning restaurant, take pride in your work, be highly organised, and thrive in a fast-paced, customer-focused environment.
