We have a great opportunity for an eager Chef De Partie to join a thriving and well renowned establishment, offering fine dining, fresh food and excellent service. You will be joining an ambitious team, resulting in being a multi award winning restaurant.

Responsibilities

In this Chef De Partie position, your main focus will be to assist the Sous Chef in the preparation and service of food. Other duties within the role can include:

- Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
- Help with the development of creative menus and service in the kitchen ensuring the quality of food is of the exceptional standard expected of the Restaurant.
- Inform the Sous Chef of any relevant feedback from either the colleagues or guests.
- Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.

About You

As Chef De Partie, you will be working in a high paced environment in which you will need to use your previous experience and knowledge to ensure that the highest standards are maintained at all times.. Additionally, you will need to be a good communicator, liaising with your colleagues, supervising and guiding where needed.

Job Details

Our client is offering a competitive salary of around 30,000 per annum.
Location: Nr Chippenham
30 days holiday (increasing with length of service)
Further bonuses include but not restricted to are: Discounts on food, beverages and rooms, free gym access and free meals on duty.