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Sous Chef
Established Pub Company - Wiltshire
JWR is recruiting for a talented Sous Chef to join the dynamic team of a leading pub in Wiltshire. As a key member of the kitchen brigade, you will play a crucial role in delivering quality culinary experiences to its guests.
This role demands creativity, precision, and a passion for good quality food.
Salary/Package
- From £33k+ Overtime & Tips
- Opportunities for career development and training.
- A supportive and inclusive work environment in a picturesque location.
- Discounts across the group
- Live-in accommodation available
Key Responsibilities:
- Assisting the Head Chef in day to day running of kitchen operation.
- Ensuring high standards of food preparation and presentation.
- Supervising kitchen staff and maintaining a positive team environment.
- Monitoring stock levels and controlling wastage.
- Adhering to health and safety regulations at all times.
Requirements:
- Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen environment.
- Excellent leadership and communication skills.
- Strong attention to detail and a passion for culinary excellence.
- Ability to thrive under pressure and maintain a positive attitude.
If you would be interested in discussing in more detail, send your CV today!
