We are delighted to be supporting a breathtaking country house hotel nestled in the stunning Wiltshire countryside. Renowned for its exceptional hospitality and dining experiences, they are now seeking a talented Lounge Dining Sous Chef to oversee the banqueting and lounge dining in the hotels main kitchen.

This is an exciting opportunity to elevate the lounge dining experience, moving beyond quick bites to offer guests a refined yet relaxed alternative to the hotels fine dining restaurant.

You must have your own mode of transport due to the hotels location.

Youll be wondering whats in it for you as the Sous Chef

£35,000 per annum plus £2,000 to £3,000 service charge
Working 48 hours per week
Live-in accommodation available
29 days holiday (increasing with length of service)
Wonderful training and development opportunities
Discounts on F&B and room nights across the group
Perkz online benefits scheme
Free gym access
Cycle to work scheme

Responsibilities as the Sous Chef

Helping lead a team of around five chefs, ensuring the smooth operation of the banqueting and lounge dining service
Elevating the lounge dining experience beyond quick bites, offering high-quality, well-executed dishes
Supporting the Head Chef with kitchen management, staff training, and maintaining high standards
Taking advantage of excellent training and development opportunities within the group

This is an unmissable opportunity to redefine the hotels lounge dining while working alongside a talented team in a high-end, luxury setting. If youre looking for a role that allows you to combine creativity with leadership, this could be the perfect next step in your career.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.