Junior Cook

We are looking for a passionate and dedicated Junior Cook to join one of our clients kitchen team in Chipping Norton. If you have a love for cooking and are eager to learn and grow in a kitchen environment, this role is perfect for you. As a Junior Cook, you will support the Head Chef and the kitchen staff in preparing and delivering high-quality meals while ensuring a clean and organized workspace.

Key Responsibilities:

• Assist in the preparation of ingredients, including chopping, peeling, and portioning.
• Follow recipes and instructions from the Head Chef to prepare a variety of dishes.
• Ensure all food is prepared to the highest standards in terms of taste and presentation.
• Maintain a clean and organized kitchen, including washing dishes, cleaning equipment, and adhering to hygiene and safety regulations.
• Assist in stock control, ensuring that ingredients are fresh and appropriately stored.
• Support in the setup and breakdown of the kitchen for service.
• Work efficiently to meet deadlines and service times.
• Participate in training and development to enhance cooking skills and knowledge.

Requirements:

• Passion for cooking and willingness to learn new techniques.
• Basic understanding of food safety and hygiene practices.
• Ability to work well in a team and take direction from senior staff.
• Strong attention to detail and a commitment to producing high-quality dishes.
• Excellent time management and organizational skills.
• Flexibility to work in a fast-paced environment.
• Previous experience in a kitchen setting is a plus but not essential.
• Driving Licence

Schedule:

• Monday to Friday
• Weekend availability
• 9am-5pm

Pay:

• From £12.21-14/h

Experience:

• Kitchen assistant (preferred)

Licence/Certification:

• Driving Licence (required)

Work Location: In person