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We are recruiting an experiencedSous Chef for an exciting new project for an independently owned estate in the heart of the Cotswolds. The estate is set to open a new all-day dining café, restaurant & Deli in early April 2025, serving a variety of locally sourced, seasonal produce.
As a Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the consistent standards and building an excellent reputation within the area.
The café will operate 7 days a week, offering both indoor and extensive outdoor dining options during the summer months,
Benefits:
- Competitive salary and performance-related bonus.
- Excellent working hours, promoting a healthy work-life balance.
- Opportunity to be part of an exciting new venture within a prestigious estate.
- Opportunity to work closely with a team of passionate professionals.
- A unique opportunity to contribute to the success of a luxury brand in the Cotswolds.
The Person
- Previous experience as a Sous Chef or Junior Sous Chef within busy produce driven fresh food restaurants or cafes.
- Proficient training in Food Safety, Health & Safety and HACCP.
- Availability to work 40-45 hours per week, mostly day shifts.
This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Sous Chef role.
