Sous Chef

Set in the stunning scenery of the Cotswolds, were so excited to be partnering with a luxurious hotel and residences. Their rustic yet relaxed restaurant, which opened late last year, is now looking for a talented Sous Chef to help elevate their growing kitchen brigade.

Youll be wondering whats in it for you as the Sous Chef

• £38,000 per annum plus £4,000 service charge
• Straight shifts for a better work-life balance
• Work with top-quality ingredients in a creative and ambitious kitchen
• Be part of an exciting new restaurant with plans for growth and development

Responsibilities as the Sous Chef

• Supporting the Head Chef in overseeing the day-to-day running of the kitchen, ensuring smooth service and high standards.
• Leading and mentoring the junior kitchen team, fostering a positive and professional working environment.
• Maintaining exceptional quality across all dishes, ensuring consistency and attention to detail, even during busy services.
• Overseeing stock control and ordering, helping to manage food costs and minimise waste.
• Ensuring compliance with health, safety, and hygiene regulations, upholding the highest kitchen standards.

With 80 covers inside, 80 outside, and a focus on large banquets, the restaurant caters to high volumes while maintaining exceptional quality. This is a fantastic opportunity for a Sous Chef who thrives in a fast-paced environment and has experience creating high-quality dishes for large groups.