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Pastry Chef De Partie
Clitheroe
£32,000 + Benefits
Join the team at a Luxury Venue in the heart of the Ribble Valley. The team prides themselves on delivering excellent culinary experiences using high-quality, seasonal ingredients. They are eager to welcome a dedicated Pastry Chef De Partie who shares our passion for exceptional food and innovation in pastry.
Pastry Chef De Partie Key Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods
- Ensure the pastry section operates efficiently, maintaining the highest standards of cleanliness and compliance with food safety regulations
- Collaborate with the Head Chef to develop new recipes and menu items
- Manage inventory and order supplies while minimizing waste
- Mentor and support junior staff in the pastry kitchen
Pastry Chef De Partie Ideal Candidate:
- Proven experience as a Pastry Chef De Partie, ideally within a rosette-level establishment, although this is not essential
- A passion for pastry arts with a creative flair and attention to detail
- Strong organizational and time management skills, capable of managing multiple tasks in a high-pressure environment
- Excellent understanding of baking techniques and the science behind pastry and desserts
- Professional culinary qualifications, with a special focus on pastry and baking
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
