Duty Chef

About The RoleIntroduction and overall purpose of the roleTo report into the Catering Manager Chef and the facilities Manager. To assist in delivering a high standard in the restaurant to help promote innovation and promote new ideas to assist in the delivery of a high standard of Hospitality working in a very friendly TFM site You will be working Monday to Friday between 07:30 to 16:00, 40 hours per week. Main Duties & Responsibilities of the Role

• Ensure that food is produced to specification and presented to company standard
• Ensure due diligence records are completed and maintained
• To always comply with client, company and legal requirements such as health and safety, ensuring the display of notices, first aid and accident reporting this is to be for KBR Leatherhead
• Adhere to company policy on dealing with customer comments
• Ensure the customers always receive a prompt and courteous service.
• Ensure personal appearance, including uniform are always of the highest standards in line with company policy
• Ensure food percentage targets are met and food costs correctly achieved
• Possible that will be used for duty in other OCS site as and when needed

Educational Level

• Educated to GCSE Level or equivalent Professional Qualifications required for the job-(particularly for compliance purposes or technical requirements of the role)
• Basic food hygiene level 2
• Intermediate Food Hygiene desirable

Experience -Previous experience -desirable/essential for technical competence of the role

• Experience in a similar role (Contract Catering) Personal Characteristics/Attributes
• A good team player. Excellent personnel management skills
• The ability to work using their own imitative.
• Computer literate (Desirable)
• Must be flexible & adaptable
• Be proactive at all times
• Customer-focused is a must
• Must have a full understanding of cost control
• Must be a qualified chef with flair and imagination.
• A can-do attitude and willing to go the extra mile

About The CompanyOCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.