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Banqueting Sous Chef

Rayment Recruitment
Posted 2 days ago, valid for 7 days
Location

Colchester, Essex CO6 3JQ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position available is for a Banqueting Sous Chef at a Boutique Hotel and wedding venue in Colchester, offering a salary of £34,000.
  • The ideal candidate should have a background in events, banqueting, or hotel catering, with experience in high-volume environments.
  • They are looking for a creative and organized chef who can work well under pressure and is a strong team player.
  • The successful applicant should demonstrate flair and originality in their cooking, along with knowledge of stock taking, GP's, and hygiene legislation.
  • This role involves a mixture of day and evening shifts, and while a car driver is preferred, it is not essential.

Banqueting Sous ChefColchester£34,000

Our client is a Boutique Hotel/wedding Venue. We are looking for a talented Banqueting Sous Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions. They are well established in the local area and have won numerous awards for their cuisine.

They are looking for a strong and creative event chef to join their team, someone who is confident and innovative, and who has a fresh, modern take on catering. They are ideally looking for someone with an events / banqueting or Hotel background, and as they do busy functions catering for large numbers, the ideal chef will need to be organised, remaining calm under pressure, and a team player.

The successful Banqueting Sous Chef will be able to demonstrate an events/banqueting background, and have flair and originality to bring to the team. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking, GP’s and hygiene legislation.

The ideal Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. This catering establishment deal with high volume, so a candidate with experience in busy, high intensity is essential.

Due to the location of the position, a car driver is preferred but not essential.

Hours of work

Mixture of day and evening shifts.

This is an exciting opportunity, please click apply today!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.