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Junior Sous Chef - £31k to £32k plus £5k in tips - near Colchester, own transport for this 50 cover all fresh food hotel restaurant cooking to AA Rosettes standard. Jointheir brigade of 5. Here we cook fresh seasonal dishes everyday to a very high standard. You will be working with a Michelin Star Head Chef. You will work 4 days on, 3 days off over a week or 5 days on and 2 days off. We are offering a salary of £31k to £32K plus £5k in tips per year. We close the kitchen at 9pm Monday to Saturday and close it at 8pm on a Sunday evening. Staff meals are provided both lunch and dinner.
Experience
Junior Sous Chef - £31k to £32k plus £5k in tips - Colchester - You must have AA Rosettes cooking experience please (cooking everything from fresh and from scratch to a high standard) and your own transport, unless you live locally.
We are looking for an experienced Junior Sous Chef who can cook to a high level at AA Rosette level using all fresh ingredients, has innovation, creativity and great attention to detail. A Junior Sous Chef who enjoys working to high standards and has a AA Rosette cooking background from a high end gastro, restaurant or hotel.
Salary & Benefits
- £31k to £32k per year plus £5k in tips
- 45/55 hour week
- 4 days on 3 days off per week or 5 days on and 2 days off
- Free parking
- Free meals on duty lunch and dinner
- Must be living and working in the UK or have Right to Work/Settlement Status, or British Passport.
- Cannot accept skilled workers Visa Sponsorship or Visa Transfer, so please don't apply if you need sponsorship.
If you have a passion for culinary excellence and are looking for a challenging yet rewarding position, we would love to hear from you. Please submit your up-to-date CV detailing your relevant cooking and chef experience.
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