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Sous Chef

Rayment Recruitment
Posted 6 days ago, valid for 12 days
Location

Sudbury, Suffolk CO109HN, England

Salary

£25,000 - £30,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • A Deluxe Hotel near Sudbury is seeking an experienced Sous Chef for their award-winning restaurant, offering a salary of up to £38K.
  • The role involves working alongside a Michelin trained Chef and a skilled brigade, contributing to the kitchen's esteemed reputation.
  • Candidates should have a background of 1-2 rosettes and demonstrate flair and originality in their culinary approach.
  • The ideal candidate must be a competent all-rounder, capable of covering all sections and deputizing for the Head Chef when needed, with knowledge of GP's and hygiene legislation.
  • This position offers an excellent package and benefits, and a driver is preferred due to the location close to Colchester, Sudbury, and Ipswich.

Sous ChefAA RosettesNear Sudbury Up to £38KLive-In Available

Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.

This is a superb chance to work alongside a Michelin trained Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This deluxe venue needs a Sous Chef to complete the team.

As Sous Chef you will be able to demonstrate a 1/2-rosette level background, and have a flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.

This property holds a host of accolades, and they’re keen to retain these as the concept becomes more of a 'relaxed fine dining’ operation, with the focus on achieving fantastic flavours from local seasonal ingredients simply, as opposed to some of the more 'trendy’ techniques, and with a less formal style of service.

Excellent package and benefits for the right candidate.

Located close to Colchester, Sudbury and Ipswich. A driver would be preferred

If you are Sous Chef looking for a challenging new role then please send your CV to Erika at Rayment Recruitment

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.