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Sous ChefMultiple AA RosettesNear Sudbury £38,000-£42,000 DOE
Our client, an award-winning fine dining restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade.
This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques making the reputation of the kitchen the talk of the county. This deluxe venue needs a Sous Chef to complete the team.
As Sous Chef you will be able to demonstrate a 3AA Rosette / Michelin level background and have a flair and originality to bring to the team. The ideal Sous Chef must be a competent all-rounder, able to cover all sections and deputise for the Head Chef in his absence and have some knowledge of GP’s and hygiene legislation.
This property holds a host of accolades, and they’re keen to retain these as the concept becomes more of a 'relaxed fine dining’ operation, with the focus on achieving fantastic flavours from local seasonal ingredients simply, as opposed to some of the more 'trendy’ techniques, and with a less formal style of service.
Excellent package and benefits for the right candidate.
Located close to Colchester, Sudbury and Ipswich. A driver would be preferred.
If you are Sous Chef looking for a challenging new role, then please send your CV to Erika at Rayment Recruitment.
