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Our client, a successful, award winning and growing business is seeking an experienced and dedicated Senior Chef De Partie or Junior Sous Chef to join their busy forward thinking brigade.
As well as having a passion for food you must have excellent organisational skills and an ability to be able to bring your ideas to the table and contribute to menu changes and input regarding special occasions and events. You must be able to work as part of a team and be able to take instruction with the ability to sometimes step up when needed.
In return you be be joining a team that is dedication to the development of its Chefs in an environment where you are recognised for your efforts and achievements.
You will be working in an environment where you are supported and given the tools to facilitate your success.
This post also comes with a competitive salary, performance based rewards, monthly bonusesand some excellent benefits including:
- A 45-hour week with a mix of shift patterns, two-three days off each week and 28 days holiday.
- Paid overtime
- Meals on duty
- Individual career development training and progression.
- Closed Christmas Day, Boxing Day.
