Specialist Chef

Who we are

We are looking for a Asian Skilled chef with knowledge of Chinese/Sushi/Teppanyaki

At Smokin Hot Buffet & Grill, were not just serving meals; were crafting unforgettable dining experiences. Located in the heart of Coventry, weve redefined the buffet concept by blending global flavours with a unique twist. Our signature World Grill offers sizzling delights like Peri Peri Chicken, Chicken Malai Tikka, Jerk Chicken Wings, and more, served fresh and hot at your table

Situated in Coventry, following a £1 million refurbishment, our flagship restaurant resides in a beautifully renovated building, housing not just our dining space but also shop units and apartments to come.

Responsibilities:

• To take responsibility for the timely production and presentation of food on the Indian Section and to lead the Indian Section team such as the Sous Chef or Junior Sous chef.
• To advise of any faults ensuring maintenance dockets are filled in correctly and faults are followed up to maintain the physical product.
• To order foodstuffs as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained.
• To understand and be aware of food costs within your department.
• To train and monitor junior staff to maintain standards and consistency in food preparation and delivery as directed.
• Using the information available, plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction.
• To take appropriate action to maintain safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
• To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.
• Adjust the dish variety in time according to the seasonal calendar and special events.