Kitchen Porter

Kitchen Porter

Location - Outskirts Dorking

Salary range: £24,027 - £25,183 per annum Hours per week: 36Contract type: Permanent Hours - Monday - Thursday - 12am-7.30pm Friday - 9am-4pm

The Role:

- Washing up plates, cutlery, service items.

- Maintaining a tidy workspace in line with hygiene standards.

- Keeping equipment clean, including walls, floors, work surfaces, ovens, fryers.

- Assisting with service and preparation with food - Sandwiches and packed lunches - supervised by chefs.

- Learning different food preparation techniques from chefs.

- Receiving and storing food deliveries or dry, chilled and frozen food.

- Frequent stock rotation to avoid goods becoming out of date.

- Recording temperatures of chilled and frozen produce.

The Candidate:

- Attend online and face to face courses on subject such as manual handling, allergy awareness and food safety.

- Undertake other tasks as requested by the Service Chef or Management team.

- A strong work ethic and can-do attitude.

- Friendly and approachable with good communication skills.

- Strong level of both written and spoken English.

- Client will provide a high level of training in Food Safety, allergen awareness, and manual handling.

Enhanced DBS required - completed by client.

Own transport essential.

If this role is of interest them apply today!