Sous Chef

We are recruiting a Hotel Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards.Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests.

Role

• To maintain our high standards at all times
• Ensuring kitchen areas meet all required health and safety requirements
• Ensure that all guests have a truly memorable and unforgettable food experience
• Manage the kitchen team to execute all aspects of looking after our guests

Desirables

• Have a creative eye and a high attention to details
• Have a strong background from within the 4* hotel sector
• Be well presented
• Be passionate, creative, driven and have high energy
• Able to communicate effectively and clearly

PERKS FROM DAY 1

• 28 days holiday per annum
• Flexible schedule
• Pension
• Free Parking whilst on shift
• Rewards and recognition
• Growth opportunities
• Dedicated Training Programme
• EAP support and counselling
• Employee & Immediate Family Assistance Programme

PERKS AFTER 3 MONTHS

• Team, Friends and Family Hotel rates
• Up to 40% of food discounts
• Northland Mountain Resorts
• Northland Sports