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Position: Chef de Partie
Location: White Horse Bar & Restaurant, East Runton, Cromer
Working Hours:Â Hours flexible to suit
Pay rate:Â Salary is dependant on experience
We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White Horse Bar & Restaurant. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience.
Responsibilities:
- Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat.
- Assisting the senior chefs in creating menu items, recipes and development.
- Management of the junior chefs.
- Assisting with health & safety and food hygiene practices.
- Maintaining a clean and safe working environment.
- Being punctual and working well under pressure.
- Must follow recipes and methods and respect the service chef at all times.
- Can responsibly ensure correct labelling in the kitchen and thorough stock rotation.
Requirements:
- Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing.
- Is able to correctly set up and prep in all sections, including running their own station.
- Expertise in sauce & stock making.
- Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload.
- Works collaboratively with colleagues across all teams and assists colleagues as required.
- Reliable with good attendance and time keeping.
- Organised with good management of self and tasks, and good attention to detail to ensure quality consistency.
- Works well, and remains professional, under pressure.
- Takes responsibility for own good performance by listening to and taking on board feedback from others.
- Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff.
- Experience and qualifications in kitchen working procedures and health and safety desirable.
Benefits:
- Competitive and negotiable hourly wage.
- Opportunity to work in a dynamic and collaborative team environment.
- Gain valuable experience in the hospitality industry.
- Enjoy a fast-paced and exciting work atmosphere.
Duration:
This is a seasonal position, with the possibility of extension based on performance and business needs.
Employment opportunities commencing 2nd week in June 2024.
How to Apply:
If you are interested in joining our team as a Chef de Partie, please submit your CV and a brief cover letter outlining your relevant experience and availability to
We look forward to hearing from you!
INDWHOPSEP
