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chef de partie - Gastro pub

HTE Recruitment
Posted a month ago, valid for 5 days
Location

Sheringham, Norfolk NR26 8DT, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Position: Sous Chef
  • Location: Wells next the Sea, Norfolk
  • Salary: £34-38k
  • Experience Required: Must have experience as a sous chef in a fresh food background, hands-on chef
  • Work Schedule: 4 days daytime, 3 days all day shifts with some evenings off
sous chef required for a Restaurant in the wells next the sea area of Norfolk. This restaurant is fresh food, 4 days each week they only open daytime and 3 days evenings, you will NOT work every evening which is fantastic. sous chef, £34-38k, parking available locally, fresh food.

The role
We are looking for a sous chef to support the head chef with the running of the kitchen. 4days a week it is day time and 3 days they open all day. you will cover the pass on the head chef day off and run a section on the other days. this role will include all the normal sous chef duties,

expeirence
we are looking for a sous chef from a fresh food background and a hands on chef. you will be cooking as it is a small team

sous chef
restaurant
norfolk
opening hours: 4 days day time only and 3 days is all day they open, not evenings every day
shift pattern working 5/7 days but some evenings off each week
£34-38k

Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

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