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Chef de Partie - Fresh Food Gastropub - up to 30k per year

Chef de Partie - Fresh Food Gastropub - up to 30k per year

Jubilee Hospitality

Posted 12 hours ago, valid for 15 days

Derby, Derbyshire DE23 8BA

£30,000 per annum

Full Time

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Sonic Summary

This Chef de Partie job in Derby offers a salary of up to £30,000 per year, depending on experience, plus approximately £2,500 in tips annually.
The position requires candidates to have experience as a commis chef or previous experience as a Chef de Partie.
The role features a 45-hour work week with a focus on maintaining a healthy work-life balance, working only 4 days per week.
The gastropub is known for its fresh food operation and offers full training and progression opportunities within a supportive environment.
Applicants must have access to a vehicle due to the location of the gastropub.

Chef de Partie Job in Derby Overview

Are you a chef who loves working with fresh food, being part of a great team, and learning new skills? If so, this Chef de Partie job in Derby is perfect for you!

Jubilee has teamed up with a renowned gastropub loved for its creative dishes, top-quality ingredients, and welcoming vibe. We’re dedicated to outstanding food and a healthy work-life balance for the team.

Chef de Partie Job in Derby Highlights:

Salary: Up to £30,000 per year, depending on experience +Tronc
Tips: Approximately an extra £2,500 per year on top of your salary
Contract: 45 hours per week
Work-life balance: Working 4 days per week only!
Big brigade: Plenty of progression opportunities
Fresh food operation
Full training provided: Very supportive management
Fun working environment
Free staff meals
Free car park

Chef de Partie Job in Derby (Ideal Candidate):

If you are a commis chef or have been a Chef de Partie before, we would love to receive your application.

Due to the location of the gastropub, you will be required to drive and have access to a vehicle.

If you are interested in a Chef de Partie Job in Derby working 4 days per week, then please apply now!

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Chef de Partie - Fresh Food Gastropub - up to 30k per year

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