KSB Recruitment is looking for a Junior Sous Chef to work in a luxury hotel in the heart of Derbyshire. The venue is nestled in 35 acres of wonderful gardens, wild meadows, and woodland. This beautiful location has recently had a £9 million refurbishment, including a brand-new Kitchen, which offers a seasonal menu! This is a perfect homely retreat for friends and families. The role is suitable for a chef looking to progress their career into a Head Chef Role. This luxury hotel won GQ Magazine and Times Hotel of the Year.

Salary: £28,000 per annum
Hours: 40 hours per week, 4 days a week

Key Responsibilities:

Support the Head Chef and Sous Chef in daily kitchen operations.
Oversee the preparation and presentation of high-quality dishes.
Assist in menu planning, ensuring a balance of creativity and customer preferences.
Maintain the highest standards of hygiene, safety, and food quality.
Train and mentor junior kitchen staff, fostering growth and development within the team.

What We Offer:

Competitive salary of £28,000 per annum.
A structured work schedule: 4 days a week, 40 hours per week.
Continuous professional development and growth opportunities.
The chance to work in a newly refurbished kitchen equipped with the latest technology.

What Were Looking For:

A passionate individual with a strong love for the culinary arts.
Previous experience in a high-end kitchen, with a solid understanding of kitchen operations.
Strong leadership and communication skills.
A commitment to excellence, with a keen eye for detail.
A team player with a positive attitude, ready to take on new challenges.

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