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Salary: £28,000 - £30,000 per annum + excellent tips
Hours: 40 hours per week, 4-day work week
KSB is looking for a passionate and dedicated Pastry Chef de Partie to join our talented kitchen team. If you have a love for food, especially in fine dining, and are eager to learn and grow in your culinary career, this is the perfect opportunity for you!
What We Offer:
- Competitive salary with great tips.
- 4-day work week, ensuring a balanced work-life routine.
- The opportunity to work with fresh, high-quality ingredients.
- A supportive environment where you can develop your skills and career.
Key Responsibilities for aPastry Chef De Partie:
- Assist in the preparation and production of all pastry items, ensuring the highest quality standards.
- Work closely with the Head Pastry Chef to innovate and create new dessert offerings.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Be a team player, contributing to a positive and collaborative kitchen environment.
What We're Looking For:
- A passion for food and fine dining, with a particular interest in pastry.
- Eagerness to learn and grow in a professional kitchen.
- A strong work ethic and commitment to delivering high-quality dishes.
- Prior experience in a kitchen environment is preferred, but a willingness to learn is most important.
