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Sous chef
very high-quality Gastro
Ashbourne area
Salary £35-38,000 plus excellent tips
50-55 hours a week
Sous chef
A very stylish Gastro Pub is looking for an experienced Sous chef to join this exciting Gastro. They are creating Rosette standard food in the newly refurbished establishment.
They are looking for an enthusiastic Sous chef with experience in all sections and running a busy kitchen. All dishes are cooked to order from fresh in new local gastro. This will suit an experienced jnr Sous/Sous chef looking to further their career.
All is produced fresh in house and to a high standard.
This new venue with be seeking very high standards so its essential the Sous chef has good fresh food experience whilst also at least a 2 years experience of working within a quality property.
Key points needed for this Sous Chef role
Help create a tantalising menu using seasonal local produce
Training of Brigade
Assisting with the Financial management of the kitchen
Benefits for the fantastic Sous Chef opportunity are
Excellent salary
£35-38,000 + Bonus and Tips (over £3k a year approx)
Chance to work in a fresh food quality establishment.
Chance to grow within a very successful company
Due to the location; you will ideally have your own transport for this role not essential though
The main priority of this successful pub group is to always push standards.
This position offers the successful Sous chef a salary of up to £38,000 + great Tips and a chance to join an incredibly successful gastro pub Group.
Please note this role is offered on a permanent full-time basis.
If this sounds like the Sous chef opportunity, you are looking for send your CV to us. If this Sous chef position doesnt sound like the job you are looking for, we have many other Sous chefvacancies available, and will be happy to help you find youre next exciting position. apply now!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
