Assistant F&B Manager

Assistant F&B Manager at a Luxury 2 Rosette Hotel

Location:Ashbourne, Derbyshire
Salary:£29,000 plus tips and benefits

Join a truly exceptional luxury hotel in the heart of Derbyshire. Recently benefiting from a stunning £9 million refurbishment, this award-winning venue is nestled within 35 acres of enchanting gardens, wild meadows, and woodlands. Recognized asHotel of the YearbyGQ MagazineandThe Times, this is an incredible opportunity to become part of a team dedicated to delivering world-class experiences.

About the Role:
We are seeking a dedicated and enthusiasticAssistant F&B Managerto join our talented hospitality team. In this key role, you will collaborate closely with both our restaurant and events teams to ensure the seamless delivery of exceptional food and beverage experiences, all set against the backdrop of a newly refurbished kitchen offering a fresh, seasonal menu.

Key Responsibilities:

• Support the F&B Manager in overseeing all food and beverage operations, ensuring the highest standards of service and quality.
• Work alongside the restaurant and events teams to deliver memorable experiences for guests, whether theyre enjoying a casual meal, a family celebration, or an elegant event.
• Assist in menu planning and execution in collaboration with our talented chefs, emphasizing fresh and seasonal ingredients.
• Manage, train, and motivate a passionate team, fostering a culture of excellence and teamwork.
• Ensure smooth day-to-day operations while maintaining compliance with health, safety, and hygiene standards.

What We Offer:

• A competitive salary of £29,000 plus tips and additional benefits.
• The opportunity to grow your career within an award-winning, luxury hospitality setting.
• A supportive and creative work environment where your ideas and leadership will make a difference.
• The chance to be part of a venue that combines rustic charm with contemporary elegance in a stunning location.

About You:

• Proven experience in a food and beverage leadership role, ideally within a luxury hotel or fine dining setting.
• Passionate about hospitality and creating exceptional guest experiences.
• Strong leadership and communication skills, with a hands-on approach to team management.
• A proactive attitude, with a focus on continuous improvement and attention to detail.