Chef

First Military Recruitment

Posted a day ago, valid for 4 days

Devizes, Wiltshire SN10 4NT, England

£24,000 - £28,800 per annum

Full Time

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Sonic Summary

The job position is for a Chef de Partie located in West Lavington, offering a salary of £31,000.
The role requires working 5 out of 7 days in a busy team environment at a reputable educational establishment.
Candidates should ideally have their own transport and a background in the military or high-volume catering experience.
Responsibilities include preparing balanced meals, managing stock, and maintaining presentation standards during mealtimes.
Applicants should possess City & Guilds 706 1 & 2 or NVQ equivalent qualifications, with experience in a similar role preferred.

LB317 - ChefLocation: West LavingtonSalary: £31,000Working hours: 5 out of 7 daysFirst Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school. It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.This role would suit someone with their own transport, and that comes from a Military background or has high volume catering experience, you will be integral to the nutrition of the future generations.Duties and Responsibilities

To provide nourishing, balanced, attractive, varied and tasty meals as required
To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated
Prepare daily lists of stores and accepting responsibility for these items after issue from the stores
To monitor the servery during mealtimes ensuring the choice is not limited, presentation standards are maintained, and you are smartly presented
Work as part of a team and maintain good relations within the Catering Department
To report any identified disciplinary problems to the Chef Manager

Qualifications

Good interpersonal and front of house skills
The ability to work calmly under pressure
City & Guilds 706 1 & 2 or NVQ equivalent

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