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Chef

First Military Recruitment Ltd
Posted 16 days ago, valid for 7 days
Location

Market Lavington, Wiltshire SN10, England

Salary

£31,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The job position is for a Chef de Partie located in West Lavington, offering a salary of £31,000.
  • The role involves working 5 out of 7 days in a busy team to provide high-quality meals for a reputable educational establishment.
  • Candidates should have experience in high volume catering, preferably with a military background, and must possess City & Guilds 706 1 & 2 or NVQ equivalent qualifications.
  • Key responsibilities include preparing balanced meals, managing stock, and maintaining presentation standards during service.
  • Applicants should have good interpersonal skills and the ability to work calmly under pressure.

LB317 - Chef

Location: West Lavington

Salary: £31,000

Working hours: 5 out of 7 days

First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.

As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school. It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.

This role would suit someone with their own transport, and that comes from a Military background or has high volume catering experience, you will be integral to the nutrition of the future generations.

Duties and Responsibilities

  • To provide nourishing, balanced, attractive, varied and tasty meals as required
  • To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated
  • Prepare daily lists of stores and accepting responsibility for these items after issue from the stores
  • To monitor the servery during mealtimes ensuring the choice is not limited, presentation standards are maintained, and you are smartly presented
  • Work as part of a team and maintain good relations within the Catering Department
  • To report any identified disciplinary problems to the Chef Manager

Qualifications

  • Good interpersonal and front of house skills
  • The ability to work calmly under pressure
  • City & Guilds 706 1 & 2 or NVQ equivalent

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