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Are you an experienced Head Chef with a passion for exceptional cuisine? We are seeking a talented Head Chef to lead the kitchen team at an award-winning restaurant in Devizes, known for its modern British cuisine and exceptional dining experiences.
This venue offers a refined atmosphere with a focus on seasonal, locally sourced ingredients. You will be responsible for overseeing kitchen operations, crafting menus that reflect the restaurants commitment to quality, and leading a team dedicated to culinary excellence.
In this role, you will also manage catering for a variety of special events, ensuring the same high standards across all areas of service.
Youll be wondering whats in it for you as the Head Chef
- £40,000 per annum plus up to £5,000 service charge and a circa £10,000 bonus
- Cooking with fresh, locally sourced ingredients
- Leading a talented team of likeminded individuals
- Crafting dishes for special occasions
Responsibilities as the Head Chef
- Leading a skilled kitchen team to deliver exceptional, high-quality cuisine
- Designing and refining seasonal menus focused on modern British dishes
- Managing kitchen operations to ensure efficiency and consistency
- Overseeing event catering, ensuring top standards for all occasions
- Controlling stock and food costs, while maintaining excellent quality
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
