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Head Chef

Meridian Business Support Limited
Posted 21 hours ago, valid for a month
Location

Diss, Suffolk IP21, England

Salary

£16 per hour

Contract type

Full Time

Employee Assistance
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Sonic Summary

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  • The position of Head Chef in Diss, Norfolk offers a salary of £16 per hour, along with paid breaks and a benefits package.
  • Candidates are expected to have proven experience as a Head Chef or Executive Chef in a similar setting, ideally with a culinary degree or relevant certification.
  • The role involves managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety regulations.
  • Strong leadership, excellent communication skills, and the ability to work collaboratively are essential for this position.
  • Flexibility to work mixed shifts, including weekends and holidays, is required.
Head Chef
Diss, Norfolk
£16 per hour + paid breaks + benefit package
Permanent
Mixed (Weekdays/Weekends)

As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Skills and attributes
Proven experience as a Head Chef or Executive Chef in a similar setting.
Culinary degree or relevant certification.
Knowledge of nutrition, dietary needs, and food safety regulations.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
Ability to work collaboratively with other departments within the care home.
Strong communication and interpersonal skills.
Ability to manage time effectively and work efficiently under pressure.
Knowledge of health and safety regulations and procedures.
Ability to train and supervise kitchen staff.
Willingness to work flexible hours, including weekends and holidays.
Education and qualificationNVQ Level 3 in Catering or equivalent qualification, desirable.
What will you gain?You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.


Benefits
  • Comprehensive induction and training programme.
  • Opportunities forcareer development and progression.
  • Employee Assistance Programme
  • Blue Light Card Scheme. Well reimburse the enrolment fee of this fantastic scheme that offers discounts on holidays, days out and over 15,000 national brands.
  • Refer a friendand receive a thank you gift of up to £500 *
  • Well payfor yourfull DBS disclosure
  • Youruniform will be provided this is another cost that we think its essential that we cover for you.
  • Enhanced rates of payfor bank holidays
  • Paid breaks we think its essential that all staff can take breaks without fear of losing money, so wepay for you to have a breakduring working hours.
Meridian Business Support is a recruitment specialist acting
on behalf of our client as an Employment Agency for this
vacancy

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.