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Head Chef

The Recruitment Crowd (Yorkshire) Limited
Posted 2 days ago, valid for a month
Location

Diss, Suffolk IP21, England

Salary

£16 per hour

Contract type

Full Time

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Sonic Summary

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  • The Recruitment Crowd is seeking a Head Chef for a nursing home in Diss, Norwich, offering an hourly rate of £16.00.
  • The ideal candidate should have proven experience as a Head Chef or Executive Chef in a similar setting and possess a culinary degree or relevant certification.
  • Responsibilities include managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety regulations while providing nutritious meals for residents.
  • The role also involves staff training, maintaining a positive dining atmosphere, and catering to special dietary needs.
  • Candidates should be willing to work flexible hours, including weekends and holidays, and must have a minimum of 2-3 years of experience in a similar role.
HeadChef- Care Home
Hourly Rate- £16.00 per hour
Shifts- Days/ Full time

Sponsorship currently unavailable

The Recruitment crowd are currently looking for a Head Chef for a beautiful Nursing home in Diss- Norwich.

Job role:
As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.

Skills and attributes
  • Proven experience as a Head Chef or Executive Chef in a similar setting.
  • Culinary degree or relevant certification.
  • Knowledge of nutrition, dietary needs, and food safety regulations.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively with other departments within the care home.
  • Strong communication and interpersonal skills.
  • Ability to manage time effectively and work efficiently under pressure.
  • Knowledge of health and safety regulations and procedures.
  • Ability to train and supervise kitchen staff.
  • Willingness to work flexible hours, including weekends and holidays.

Education and qualification
NVQ Level 3 in Catering or equivalent qualification, desirable.

Benefits:
  • Comprehensive induction and training programme.
  • Opportunities for career development and progression.
  • Blue Light Card Scheme.
  • Well pay for your full DBS disclosure
  • Your uniform will be provided this is another cost that we think its essential that we cover for you.
  • Enhanced rates of pay for bank holidays
  • Paid breaks we think its essential that all staff can take breaks without fear of losing money, so we pay for you to have a break during working hours.

If you feel you meet the criteria for this roleAPPLY NOW! We would love to hear from you!!

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In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.