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Spartan Recruitment are looking for a Breakfast Chef to join one of their most prestigious clients in the Dorset area.
Job Description
As the Breakfast Chef, you will be responsible for preparation and delivery of all breakfast items, cooking and serving dishes to the highest of quality and with precision and care.
Full Time - Monday to Sunday - 5 days out of 7, 40 hours per week with paid overtime available.
Salary: £26,500p/a
Key Responsibilities
- To provide food/service to a consistent high standard for all breakfast areas
- To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
- To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer
- Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
- To ensure all Health, Hygiene and Safety requirements are being adhered to
- As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.
Desirable Candidate Attributes
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation.
- Excellent record keeping.
- To be willing to work the hours and the needs of the business
- To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
- To have a positive and co-operative attitude.
The is a fantastic opportunity for a breakfast chef who is motivated and wants to progress their career in a stunning environment under the guidance of one of the top chef's in the UK.
Immediate start in the Breakfast Chef role available.
