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Denbies Wine Estate one of the largest vineyard in the UK is currently recruiting for an experienced and knowledgeable Restaurant Manager to head Denbies Restaurants. This will be a customer-facing line management role and to lead a dynamic team.
The Restaurant Manager will take overall accountability for the operation of Denbies Restaurants, including Health & Safety. As the Restaurant Manager, you will be working closely with the Catering Manager and Operations Manager to deliver high-quality service to our guests.
Responsibilities:
- Take responsibility for the Restaurants performance
- Analyse and plan restaurants sales levels profitability
- Meet and greet customers and take reservations.
- Knowledge of Food and Wine is essential.
- Maintain the standard of quality control, hygiene, and health & safety
- Check stock levels and ordering supplies
- Managing and motivating staff
Requirements:
- Excellent customer service
- Good verbal and written communication skills
- A positive can-do attitude
- Minimum of 4 GCSES including Maths and English
- Working towards a Level 3 NVQ Diploma in Hospitality Supervision and Leadership
- Experience in Restaurant Management is essential
- Minimum 3 years experience within a similar role is essential
The role offers some fantastic benefits:
- Competitive salary
- Company Pension
- 20 days annual leave
- Discounts across the Gift Shop, Restaurants, and Denbies Events
- Professional training courses and workshops
- Enhanced maternity and paternity leave
- Volunteer paid leave for employees to volunteer in our Denbies Kitchen Garden
This is a full time permanent role working 5 days out of 7, this will also include working evenings and weekends.
