SonicJobs Logo
Login
Left arrow iconBack to search

Junior Sous Chef

Search
Posted 10 days ago, valid for a month
Location

Dunblane, Stirling FK15 0JY, Scotland

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The luxury hotel is seeking a talented Junior Sous Chef to join their kitchen team as they aim for ambitious goals in 2025 and 2026.
  • The position offers a salary of £33,000 per annum, along with a guaranteed tronc of £5,000 and affordable on-site accommodation at £50 per week.
  • Candidates should have previous experience in a Junior Sous role or as a Chef de Partie in a rosette or Michelin-starred kitchen.
  • Strong leadership skills, a passion for high-quality cooking, and the ability to maintain kitchen hygiene and safety standards are essential.
  • This role presents a fantastic opportunity for career advancement in a prestigious and dynamic environment.

Junior Sous ChefAre you a talented and ambitious Junior Sous Chef ready to take the next step in your career? We are recruiting on behalf of a renowned luxury hotel for a driven individual to join their exceptional kitchen team and push towards their ambitious goals for 2025 and 2026.Salary and Benefits:* Salary: £33,000 per annum* Tronc: Guaranteed £5,000* Accommodation: On-site live-in accommodation available for only £50 per weekKey Responsibilities:* Assist the Sous Chef and Head Chef in overseeing kitchen operations* Support in the management and training of junior kitchen staff* Ensure that kitchen hygiene and food safety procedures are followed at all times* Maintain a high level of organisation in the kitchen to guarantee efficiencyRequirements:* Previous experience in a Junior Sous role or as a Chef de Partie in a rosette/Michelin kitchen* Strong leadership skills and the ability to inspire a team* Passion for creating exceptional dishes using the finest ingredients* A commitment to upholding high standards of kitchen cleanliness and safety* Ability to remain calm under pressure and handle a fast-paced environmentThis is a fantastic opportunity for someone looking to progress in a prestigious and dynamic environment. If you are looking to advance your career in a renowned setting, we want to hear from you!To apply, please submit your CV or contact Andrew at for more information.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.