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Relief Chefs - East Lothian

Tomtain Recruitment
Posted 7 days ago, valid for a day
Location

East Linton, East Lothian EH40, Scotland

Salary

拢15 - 拢21 per hour

Contract type

Part Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed鈥檚 services as part of the process. By submitting this application, you agree to Reed鈥檚 Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Tomtain Recruitment is seeking relief chefs to work in various establishments across Edinburgh and surrounding areas.
  • Candidates should have a flexible attitude and be dependable, with the ability to adapt to different kitchen environments.
  • The role offers hourly pay ranging from 拢15 to 拢21, with weekly payments and accrued holiday pay.
  • Experience is not specifically mentioned, but adaptability and reliability are crucial for success in this role.
  • Relief chefs will have opportunities to work in diverse culinary settings, from award-winning kitchens to traditional pubs.

Overview

We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in Edinburgh, North Berwick, Haddington, Dalkeith, and the surrounding areas.

Job Description

The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between. In short there are opportunities at all levels.

The most common requests are for chefs to come and support a kitchen that needs extra help due to the time of year meaning it is especially busy, a permanent member of staff being off sick, holiday cover, or to cover a vacancy they are trying to fill.

Depending on the booking, you may be asked to:

路Run a section during service.

路Prepare and carry out prep lists to ensure mise en place is ready.

路Order ingredients for the kitchen.

路Work across different sections in the kitchen.

路Log temperature checks, keep the kitchen clean and tidy and carry out any other health & hygiene practices.

路Take overall responsibility for running the kitchen on more senior bookings.

People this may suit

The reasons chefs choose relief work, and the type of person that takes on these roles are varied and include career relief chefs; short-term stopgaps while looking for a permanent job; fitting work around study, family, and other work; topping up hours while growing your own catering business; or simply to earn some extra money.

The most important thing is that you have a good attitude, are dependable, and are willing to work to the specs, recipes, and standards that each client requests.

What we ask of you

路Attitude is arguably the most important aspect of being a great relief chef. We look for people who can adapt to different kitchens, and have a helpful, positive, grown-up approach to work.

路Reliability and turning up in a timely manner to bookings.

路Making sure that you finish bookings well - with a smile, a handshake, and the knowledge that the client would love to have you back. If you do that, you will quickly find you are offered lots of work.

路Try and be reasonably flexible when considering bookings - the more you do well, the more you will be offered.

What we promise you

Having worked with thousands of relief chefs over a twenty-year period we understand that there are plenty of good agencies out there, and many who miss the mark. We build long-term relationships with our chefs, and our clients. We take the welfare of our candidates seriously and that is one reason why we have worked with many for such a long time. We promise we will:

路Do our best to offer bookings that will be suitable for you based on your experience and what you have told us you are looking for.

路Try to work with good employers who pay and treat their relief chefs well.

路Deal with any issues promptly, seeing them through until resolved.

路Ensure all details of bookings are communicated clearly, efficiently, and promptly.

路If a workplace repeatedly falls short of our expectations, we will stop working with them - we want to send you to good, respectful, fair kitchens.

路Process wages, holiday pay and other queries quickly and accurately.

Wages

Relief Chef work is paid weekly on an hourly basis, one week in hand. We pay good rates, for interesting and varied work. Depending on the booking you take on, hourly rates vary between 拢15 to 拢21 per hour.

For live-in bookings you will usually be paid your travel costs to the booking by the client, and again at the satisfactory end of the booking. Relief chefs do not get charged for their accommodation when on a booking.

For bookings where we employ and pay, you will:

路Get paid weekly on a PAYE basis on a Friday.

路Accrue holiday pay in addition to the quoted hourly rate for every hour worked.

路Receive a weekly payslip.

路Be eligible for a workplace pension after 3 months.

When you take on a booking where a client employs and pays you directly, we will always provide detailed information about their pay cycles and process.

Tomtain Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work. Tomtain Recruitment is acting as an employment business in relation to this vacancy (except for any bookings where you are employed directly by the client, in which case we are acting as an employment agency).

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed鈥檚 services as part of the process. By submitting this application, you agree to Reed鈥檚 Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.