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Join this Team as a Sous Chef
Are you passionate about crafting delicious, fresh dishes? Do you thrive in a vibrant kitchen environment? We're looking for a talented Sous Chef to join an amazing team at a stunning Gastro Pub on the outskirts of Eastbourne where they pride themselves on using only the finest local ingredients to create unforgettable dining experiences.
What they Offer The Sous Chef :
- A dynamic, creative kitchen focused on fresh, seasonal produce
- Opportunities for growth and advancement within the team
- A collaborative atmosphere where your ideas and skills are valued
- Competitive salary c£38-40k + exceptional share of Service Charge and benefits package
Key Responsibilities for the Sous Chef:
- Assist the Head Chef in menu development and daily kitchen operations
- Prepare and present high-quality dishes with a focus on flavor and creativity
- Supervise and mentor junior kitchen staff
- Ensure kitchen cleanliness and adherence to food safety standards
- Contribute to a positive team environment and uphold our pub's values
What You Bring:
- Proven experience in a similar role, ideally in a gastro pub or fine dining environment
- A passion for fresh, seasonal cooking and a strong understanding of flavor profiles
- Excellent communication skills and the ability to work well under pressure
- A commitment to maintaining high standards of food quality and safety
If you're ready to take your culinary career to the next level and be part of a dedicated team, we want to hear from you!
