We currently have an opening for an experienced Sous Chef to join a stylish restaurant located in West Lothian. This is a fantastic opportunity for a dedicated professional looking to take the next step in their culinary career.

What you will get in your new role

Salary of 35,000 per annum
Generous share of gratuities (approx. 10,000 per annum)
Bonus scheme
Free delicious meals on shift
Company discounts
Exciting company social events
Free on-site parking
Cycle-to-work scheme

Responsibilities in your new role as the Sous Chef
In the role of Sous Chef, your primary duties will involve stepping in for the Head Chef when needed, providing mentorship and direction to junior team members, and overseeing all kitchen operations to ensure the delivery of meals aligns with company standards and specifications.

Your personality, experience and qualifications
The ideal candidate should have experience in a similar fast-paced, high-volume Sous Chef role. We are looking for someone who has a passion for delivering a fantastic quality of product, can lead from the front, and is willing to learn from our Head Chef.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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