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We are looking for someone who has experience in both a food and drink environment, knows the value of building and maintaining a brilliant team and who has a natural flair with guests. We have exciting growth plans and offer plenty of opportunity for the right person.
Roles and Responsibilities:
Everything we do as a business is built on the hard work, enthusiasm and professionalism of the people in our teams. It will be your responsibility to lead your restaurant and deliver brilliant experiences.
You will:
Create a close team in an exciting, fast paced environment
Ensure guests get the best food and drinks consistently
Ensure your team deliver on your values time and time again
Maintain the highest standards of cleanliness, safety and compliance
Have good attention to detail and be able to work under pressure
Deliver excellent customer service and maintain a high standard of guest management, at all times
Take full responsibility for the results achieved in the unit, including profit and loss (P&L) performance, wet and dry stock results and audits
Control all aspects of finance in the restaurant, including sales, gross profit, stock control, labour and controllable expenditure
Be accountable for all cash management throughout the business
Be responsible for accurate rota-planning, based on forecast sales and core wage budget
Experience required:
Experience within a food and drinks establishment
Track record of building and retaining an amazing team
Can display examples of growing a business
Have the necessary knowledge to financially control a business
Genuine enthusiasm and aptitude for providing a great customer service experience
Salary can be discussed at Interview and will be dependant on experience.
