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We are seeking our next Head Chef for a site in Bedford, please read the below and get in touch if this sounds like you.
Role:
路 Hospitality Head Chef
路 Full time, permanent contract
Salary:
路 c.拢36000 per annum plus benefits and perks
Rota:
路 Working c.40 hours per week
路 Hospitality runs from 07:00 to 23:00
路 Morning shift will be 07:00-15:00 or 14:00-late (22:00 / 23:00 finish)
路 The majority of the work will be on day shifts, you will be working 5 out of 7 days per week
Environment / duties:
路 Private lunch or dinner service for up to 400
路 Lunches from 30 covers
路 Private functions, reunion meetings, weddings, open days and so forth
路 Mainly school pupil catering
路 Responsible for managing a team of 7-8 staff
路 Responsible for menu planning, ordering and stock take
路 Working alongside a team of 15 Chefs when required
Benefits and perks:
路 28 days annual leave
路 Working with a friendly and established team
路 Opportunity for career growth
路 Overtime
路 Pension
路 Company reward scheme and Employee benefit programme
路 Meal on duty
路 Free parking
Person spec:
路 Must be a qualified Senior Sous Chef or Head Chef with min L2 Food Hygiene
路 Will possess an enhanced DBS clearance
路 Shall be presentable, professional and experienced in delegation of tasks to the team
路 Can adapt to different working environments i.e. school catering
路 Should have a history of working in a busy commercial kitchen such as hotels and fine dining restaurants
路 Wouldve taken control of stock take, stock control, stock ordering
路 Might have experience in nurturing, training and developing Junior Chefs (desirable)
路 May have worked in a similar role as a Shift Supervisor, Restaurant Manager, Chef Manager, Catering Manager and have Cheffing experience also
路 Will be an excellent communicator with all staff from Kitchen Porter to Exec Chef
Contact:
Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Top Floor, 82 Abington St, Northampton, NN1 2AP.
INDNH
