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Executive Head Chef
An exciting opportunity has arisen for an experienced Executive Head Chef to join a leading and prestigious hotel resort based in Enniskillen.
This is a Full-Time Permanent position.
Working Hours: 5 days per week
Salary negotiable- £45-£50k (dependent on experience).
Essential Criteria:
- Minimum of 5 years’ experience in a busy kitchen environment, with at least 2 years at a senior level.
- NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification.
- Intermediate Food Safety Certificate.
- Demonstrated leadership experience with a team of chefs.
- Proven experience in menu planning and pricing.
- Comprehensive knowledge of EHO regulations, due diligence, temperature checking, and record keeping.
- Ability to work on your own initiative as well as part of a team.
Main Duties and Responsibilities:
- Manage the daily operations of the kitchen, ensuring all dishes meet the highest standards.
- Oversee cost and quality control for all kitchen inventory.
- Implement and maintain proper storage and stock rotation procedures.
- Adhere to and document hygiene and safety procedures, including temperature checks.
- Implement allergen procedures and guidelines, ensuring compliance with health and safety regulations.
- Manage menu development, including costing, planning, and pricing within specified deadlines.
- Conduct performance management and development for the kitchen team.
- Oversee and monitor the training of junior team members.
- Control food wastage and ensure efficient kitchen operations.
- Maintain high standards of personal hygiene and appearance within the kitchen team.
- Perform additional duties as required for the smooth running of the kitchen.
Please contact Lyndsay McFaul on for further details or send your CV to
