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Head Chef - Bright Contemporary Pub
***Headley, Epsom***
A beautiful countryside pub nestled near Epsom is seeking a talented Head Chef to lead its kitchen team. Known for its welcoming atmosphere and a menu that blends British pub classics with modern seasonal dishes, this venue offers the perfect environment for a passionate chef to showcase their skills.
Key Responsibilities:
- Lead the kitchen in creating seasonal menus with fresh, locally sourced ingredients
- Oversee food preparation, quality control, and kitchen hygiene
- Manage a team of chefs, providing training and support
- Ensure all health and safety standards are maintained
- Work closely with management to control costs and maximize profitability
Requirements:
- Experience as a Head Chef or Senior Sous Chef in a premium dining environment
- A passion for delivering high-quality, seasonal dishes
- Strong leadership skills with the ability to motivate and train a kitchen team
- Financial acumen to manage budgets and GP
- Understanding of food hygiene and safety regulations
Salary: Up to £38,000 per annum, plus benefits
This is a fantastic opportunity for a motivated Head Chef to make their mark in a respected country pub, offering creativity, autonomy, and progression within a well-established team.
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